Kefirko kefir maker was a first Kickstarter project in 2014. It’s success lead to production in 2015. The feedback from fermentation community was great. By experiencing all the benefits of daily consumption fermented food, Kefirko team was motivated to get more and more people excited with home preparation of fermented foods.
In 2017 and encouraged by people who were already making cheese from kefir, a new tool was presented to the market. Cheese maker makes home preparation of cheese easier. Again we were blown away by the positive feedback and enthusiasm from people who are into live fermented foods.
Starting as a stretch goal on Kickstarter the second fermentation range evolved from the need to continue the fermentation of kefir without grains. It is also great for people who want to take kefir with them or store it in the fridge
Production of cultures is a project that was released at the end of 2019. With a goal to offer high-quality cultures, the company obtained all the necessary certification for organic production of kefir grains and kombucha cultures.
The kombucha maker was a natural step forward for the company when the large kefir maker was being used by many to ferment kombucha. It soon came to attention that fermentation of kombucha calls for a jar with bigger capacity.
Third Kickstarter campaign came to life in 2020 to expand to a new part of fermentation. The passion for useful design and tasty fermented food lead to development of this new item that combines all the important features needed for successful ferment.
People who buy our fermenters are not left hanging, we provide printed booklets with guidelines and recipes for kefir, cheese and kombucha. Available in 6 languages (English, Slovene, German, Spanish, Italian, French)
Informative website provides all the necessary information for successful fermentation. Whether you are a beginner or seasoned brewer, you will find the learn center useful and interesting blog content delightful.
Free platform where fermented foods enthusiasts can share their extra cultures. Looking for milk or water kefir grains, kombucha SCOBY or sourdough starter? Kefirhood is the place to be.
Rebuild the natural bacterial ecosystem of your skin with the help of skin care products made with kefir and aromatic herbs. Live organisms in kefir are preserved with a special procedure that keeps the temperature always below 40 degrees Celsius.
Co-founder, company director and product designer.
Co-founder, business developer and graphic designer
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Head brewer
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